The Language of a Shoot
Notes from the Field · The Language of a Shoot A driven day comes with its own vocabulary. If you have not been on a shoot before, the words can sound like a code: Guns and pegs, drives and bags, a loader at your shoulder and
Notes from the Field · The Language of a Shoot A driven day comes with its own vocabulary. If you have not been on a shoot before, the words can sound like a code: Guns and pegs, drives and bags, a loader at your shoulder and
Blixt has teamed up with Orvis to “bring the kid out of you” and to do so in a non-intimidating and enjoyable way to particiapate in Driven Shoots, both in Idaho as well as the UK.
When we started Blixt & Company it was our dream and goal to bring true driven shooting to the States. It is now almost 10 years ago, and I must say that we are well on the way in fulfilling this dream. Over the past
Pheasant! So, we all love it, that’s a given, but do a lot of people really know how to prepare it once they’ve cleaned their kill? Que in pheasant confit. The royalty of cooked pheasant.
Standing at the base of a tall bluff, with a gurgling stream behind us, we tried to imagine how the birds would appear. When the first lone pheasant materialized, it was just a shadow in the fog pointing skyward and climbing. By the time it
Driven Shooting is one of the great British traditions. For many years the only place you could find a driven pheasant and partridge shoot was in England and Europe. Until recently, this traditional sport has been very limited in the United States. The desire and