SNOW

March 5-7 or Custom

GATHER your friends for a weekend of some of the best snow in the country. Enjoy an all inclusive package of three nights of private luxury lodging, two days of skiing, valet car service, a food and wine extravaganza.

Chef Ben McCauley will provide breakfast to get you down the trail and gourmet dinners prepared to dazzle. David Simpson, Guest Wine Curator, Founder of Battonage Private Wine Merchant, will guide you through an offering of select wines expertly paired with each meal.

GATHER around the fire mid-day on the second day of skiing for a “Cowboy Cauldron tailgate”.

Your personal driver will drop you off and pick you up so you don’t have to fight the traffic at Grand Targhee Resort.

Bring your own skis or rent them when you arrive.

PACKAGE INCLUDES

-Three nights of luxury lodging

-Private Chef Ben McCauley

-Personal valet car service

-Two full day lift tickets

-Breakfast & Coursed Dinners

-Wine & Cocktails

NOT INCLUDED

-Travel to Teton Valley, ID

-Ski Rental

-Additional Outings

-Lunch on the mountain

CUSTOM DATES AVAILABLE

SPUDS

March 19-21 or Dinner Only Event with Custom Dates

A culinary exploration. This deep dive into the humble potato will feature everything from pastas to ‘potato salad’ and local vodkas. 

In the heart of potato production, it only seems fitting to celebrate the spud.

Also offered as a dinner experience only.

PERSERVED

March 26-28

In these cold winter days we will celebrate the pantry to the plate. From curred meats to jams and pickles, we will gather new skills and an appreciation for preservation and fermentation.

Chef Ben will teach pickling, jams and salumi techniques. Paired with our favorite fermentations, beer and wine!

COSMOS

March 19-21 or Custom

Guided by a professional astronomer, we will GATHER the stars and cosmos with Wyoming Skywatchers as they provide a private tour of the constellations, planets and galaxies of our sky, including the use of a large telescope.

Inspired by the sky and stars, Chef Ben will craft a series of meals that capture the essence of the night sky.  Explore stars in a glass as we pair champagnes with our experience.

Weather will obviously effect sky viewing. If weather becomes an issue we will provide alternate programing.

PACKAGE INCLUDES

-Two nights of luxury lodging

-Private Chef Ben McCauley

-Private Sky Watching

-Breakfast, Lunch 

-Coursed Dinners

-Wine & Cocktails

IRON & WINE

Custom Dates

Join us as we pair the best of cast iron cooking, from breads to brazing. Featuring American made Butter Pat Industries cast iron, we will pair our creations with a range of wines perfectly paired to bring out the best of our creations!

ARTEMIS

May 7-9

July 19-22

Custom Dates available 

for groups of up to 8 shooters

Designed for ladies by ladies. 

Enjoy shooting instruction, focused on the Percy Standbury classic technique with female instructors.  Hone your new skills on the simulated shoot that follows a classic driven shooting day on clays. 

During your small group instruction, you can take the opportunity to try a variety of available guns. A range of ladies shooting attire and gear will be available at the Hound and Hare trunk show.

Chef Ben McCauley will ensure we have the best Teton Valley has to offer. A wine tasting will accompany all dinners with specialty wines expertly paired by David Simpson of Bottanage Wine Merchant, sharing wine knowledge table side.

GRAIN

July 15

Wheat and barley are primary crops in our area. This culinary event will highlight local grains from the landscape to the plate. Partnering with local craft breweries, we will tour brewing facilities and experience tastings. 

Chef Ben will lead us through a variety of dishes that showcase these versatile grains and their diversity.

DIRT

July 20-22

Land Rovers will take us to the dirt for an off road driving course through our shooting properties, highlighting the grit of these classic machines. 

We gather around for a spectacular pig roast in the field to tell the tales of our new found driving skills. Exploring a range of bio-dynamic wines, we can taste the essence of a piece of dirt.

COSMOS

May 19-20 or Custom

Guided by a professional astronomer, we will GATHER the stars and cosmos with Wyoming Skywatchers as they provide a private tour of the constellations, planets and galaxies of our sky, including the use of a large telescope.

Inspired by the sky and stars, Chef Ben will craft a series of meals that capture the essence of the night sky.  Explore stars in a glass as we pair champagnes with our experience.

Weather will obviously effect sky viewing. If weather becomes an issue we will provide alternate programing.

PACKAGE INCLUDES

-Two nights of luxury lodging

-Private Chef Ben McCauley

-Private Sky Watching

-Breakfast, Lunch 

-Coursed Dinners

-Wine & Cocktails

FORAGE

May 21-23

Visiting local farms, markets and producers, Chef Ben will guide us as we forage the freshest ingredients. Returning to the kitchen we will cook together, learning techniques and recipes. 

Guided by David Simpson   of Battonage Wine Merchant, we will explore a range of wines expertly paired with our creations.