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Food

April 9, 2016
in Food, Newsletter
by OnPEG

PHEASANT CONFIT

Pheasant! So, we all love it, that’s a given, but do a lot of people really know how to prepare it once they’ve cleaned their kill? Que in pheasant confit. The royalty of cooked pheasant.

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ABOUT US

Blixt & Co. offers premier traditional driven pheasant and partridge shooting in the United States of America. It is our goal to bring a long-held English tradition, to the majestic American West.

CONTACT US

PHONE: 307-413-5450

Post Office Box 109
Victor, ID 83455

 

Blixt & Company-Driven Shooting in America