April 9, 2016
in Food, Newsletter
PHEASANT CONFIT
Pheasant! So, we all love it, that’s a given, but do a lot of people really know how to prepare it once they’ve cleaned their kill? Que in pheasant confit. The royalty of cooked pheasant.
Newsletter
Sharing tales of adventure, new destinations, news of note and the stories of the sporting life can all be found here. Check regularly or subscribe to our newsletter.
April 8, 2016
Towering Pheasants and Tall Tales
Standing at the base of a tall bluff, with a gurgling stream behind us, we tried to imagine how the birds would appear. When the first lone pheasant materialized, it was just a shadow in the fog pointing skyward and climbing. By the time it
Driven Shooting
Driven Shooting is one of the great British traditions. For many years the only place you could find a driven pheasant and partridge shoot was in England and Europe. Until recently, this traditional sport has been very limited in the United States. The desire and
Clay Shooting
Starting in June, Blixt & Co opens our clay shooting season. From fast paced simulated shoot days to the sporting clays course, our clay shooting options are designed to provide wide variety for all shooters. We also offer a range of clinics, both on Blixt
Upcoming Events
We have a wide range of upcoming events. What suits your fancy?
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